Michael’s light pale - Beer Recipe - Brewer's Friend

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Michael’s light pale

110 calories 8.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Cocks
Calories: 110 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Sunday June 16th 2024
1.034
1.005
3.9%
19.3
2.5
n/a
20.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Barrett Burston - Pale Malt2.5 kg Pale Malt $ 5.50 / kg
$ 13.75 		37 2 90.9%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose $ 4.00 / kg
$ 1.00 		42 0.5 9.1%
2.75 kg / $ 14.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Super Pride8 g Super Pride Hops $ 0.09 / g
$ 0.72 		Pellet 14.25 Boil 60 min 17.51 44.4%
10 g Motueka10 g Motueka Hops $ 0.13 / g
$ 1.30 		Pellet 7 Whirlpool 15 min 1.75 55.6%
18 g / $ 2.02
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Noosa Water 2022 QLD Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 19.9 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 27.2  
Equipment Profile Used: System Default
"Michael’s light pale" Blonde Ale beer recipe by Michael Cocks. All Grain, ABV 3.87%, IBU 19.26, SRM 2.51, Fermentables: (Pale Malt, Corn Sugar - Dextrose) Hops: (Super Pride, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-16 02:22 UTC