Shuttz Dunkleweiss - Beer Recipe - Brewer's Friend

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Shuttz Dunkleweiss

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday June 15th 2024
1.051
1.016
4.7%
12.9
17.3
5.4
42.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Special B1 lb Belgian - Special B $ 9.49 / lb
$ 9.49 		34 115 5%
7.95 oz Weyermann - Caramunich Type 37.95 oz Caramunich Type 3 $ 2.87 / lb
$ 1.43 		34 57 2.5%
4 lb Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark) $ 2.36 / lb
$ 9.44 		37 10 20.2%
10 lb American - White Wheat10 lb American - White Wheat $ 2.11 / lb
$ 21.14 		40 2.8 50.5%
5 oz Briess - Midnight Wheat Malt5 oz Midnight Wheat Malt $ 1.89 / lb
$ 0.59 		25 550 1.6%
4 lb DE - Floor Malted - Bohemian Pilsner4 lb Floor Malted - Bohemian Pilsner 36.2 2.3 20.2%
19.81 lbs / $ 42.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz GR Tradition2 oz GR Tradition Hops Pellet 4.5 Boil 60 min 12.9 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.25 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Shoot for pre-boil volume of 14 gallons... Last two batches of Weissbier came up short on total volume by .5 gallons.

- Ran out of Dark Munich for this 1st batch so I subbed in Floor Malted Pilsner...
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Immediately raise to 131 and then wait 10 min . After 10 minutes pull 1/3 decoction. Raise rest to 146. Temperature 124 °F 131 °F 10 min
Raise to 158 for 15 minutes and then boil for 25. Decoction 131 °F 212 °F 40 min
Infusion 131 °F 146 °F 40 min
After 15 minutes pull 1/3 decoction Infusion 146 °F 161 °F 30 min
Boil 20 minutes then add back. Decoction 161 °F 212 °F 20 min
Mash Out Vorlauf 161 °F 168 °F 10 min
6 gal Sparge Sparge 172 °F 172 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 9.9 39.6  
Mash volume with grains 11.49 46  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 13.2 52.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 15.93 63.7
Equipment Profile Used: System Default
"Shuttz Dunkleweiss" Dunkles Weissbier beer recipe by Shuttz. All Grain, ABV 4.68%, IBU 12.9, SRM 17.32, Fermentables: ( Belgian - Special B, Caramunich Type 3, Munich Type II (Dark), American - White Wheat, Midnight Wheat Malt, Floor Malted - Bohemian Pilsner) Hops: (GR Tradition) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-07-06 21:22 UTC