Cascade pale ale - Beer Recipe - Brewer's Friend

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Cascade pale ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.63 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday June 15th 2024
1.051
1.013
5.0%
18.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg Joe White - Pale Malt4.08 kg Pale Malt 36.8 1.9 87.6%
0.39 kg Joe White - Dark Crystal Malt0.39 kg Dark Crystal Malt 34.5 85 8.4%
0.19 kg Joe White - Wheat Malt0.19 kg Wheat Malt 37.3 2.15 4.1%
4.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 40%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 30 min 9.55 20%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 15 min 6.17 20%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 0 min 2.5 20%
75 g / $ 0.00
 
Yeast
- Us-05
Amount:
0.58 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.6 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"Cascade pale ale" No Profile Selected beer recipe by hipmasterj. All Grain, ABV 5.01%, IBU 18.22, SRM 10.17, Fermentables: (Pale Malt, Dark Crystal Malt, Wheat Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-15 23:18 UTC