PALE ALE BY BERBECK - Beer Recipe - Brewer's Friend

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PALE ALE BY BERBECK

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.2 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BERTUOL - JACOBUS
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday June 15th 2024
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

1.051
1.013
5.1%
39.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 89.3%
0.60 kg German - CaraMunich III0.6 kg CaraMunich III 34 57 5.4%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 5.4%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Leaf/Whole 14.8 Boil 60 min 35.49 50%
30 g Willamette30 g Willamette Hops Leaf/Whole 5 Boil 15 min 3.57 30%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 2.5 Boil 10 min 0.87 20%
100 g / $ 0.00
 
Yeast
- S04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.27 L. Suggest reducing strike water volume to 38.01 L and adding 2.87 L sparge/top-off. 40.9
Strike water volume at mash thickness of 3.7 L/kg 40.9
Mash volume with grains 48.3
Grain absorption losses -11.2
Remaining sparge water volume 27.4
Mash Lauter Tun losses -0.9
Pre boil volume 56.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 68.3  
Equipment Profile Used: System Default
"PALE ALE BY BERBECK" American Pale Ale beer recipe by BERTUOL - JACOBUS. All Grain, ABV 5.05%, IBU 39.93, SRM 8.08, Fermentables: (Pale Ale, CaraMunich III, Carapils (Dextrine Malt)) Hops: (Nugget, Willamette, Tettnanger)
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  • Last Updated: 2024-06-15 22:59 UTC