Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
640 oz | US - Apple juice | 5.8 | 1 | 100% | |
640 oz / $ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 1.94 g | 7.8 qt) | -1.56 | -6.2 |
Volume increase from sugar/extract (early additions) | 4.56 | 18.2 |
Pre boil volume (equipment estimates 6.5 g | 26 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | -1.56 | -6.2 |
Equipment Profile Used: | System Default |