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APA

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday June 15th 2024
1.059
1.015
5.8%
66.7
4.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Ireks - Pilsner Malt2.5 kg Pilsner Malt 36 1.8 71.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 14.3%
0.50 kg Ireks - Wheat Malt Light0.5 kg Wheat Malt Light 38 1.95 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere10 g Moutere Hops Pellet 16.7 Boil at 100 °C 30 min 29.1 10%
20 g Moutere20 g Moutere Hops Pellet 16.7 Boil 5 min 15.1 20%
20 g Moutere20 g Moutere Hops Pellet 16.7 Hop Stand at 70 °C 5 min 8.02 20%
50 g Dr. Rudi50 g Dr. Rudi Hops Pellet 12.1 Hop Stand at 80 °C 15 min 14.52 50%
100 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Zakoniczyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 10.3 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.9
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 12.5
Total: 24.4  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #404402. All Grain, ABV 5.77%, IBU 66.74, SRM 4.12, Fermentables: (Pilsner Malt, Flaked Oats, Wheat Malt Light) Hops: (Moutere, Dr. Rudi)
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  • Last Updated: 2024-06-15 21:10 UTC