Summer Pearl - Beer Recipe - Brewer's Friend

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Summer Pearl

292 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Saturday June 15th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Thomas Fawcett - English Pearl Pale Ale Malt13 lb English Pearl Pale Ale Malt 38 2.6 72.2%
36 oz American - Carapils (Dextrine Malt)36 oz Carapils (Dextrine Malt) 33 1.8 12.5%
10 oz Great Western - Crystal 15 Malt10 oz Crystal 15 Malt 34 15 3.5%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
288 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima valley hops mosaic2 oz Yakima valley hops mosaic Hops Pellet 12.2 Whirlpool at 180 °F 10 min 11.3 32.6%
2 oz YVH Citra2 oz YVH Citra Hops Pellet 13.4 Whirlpool at 180 °F 10 min 12.41 32.6%
2 oz YVH Warrior 2 oz YVH Warrior Hops Pellet 13.4 Whirlpool at 180 °F 10 min 12.41 32.6%
4 ml YVH Hopshot CO2 extract4 ml YVH Hopshot CO2 extract Hops Extract 48.91 Boil at 212 °F 15 min 36.36 2.3%
6.14 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 145 °F 30 min
4 gal Temperature 212 °F 151 °F 20 min
4.5 gal Sparge 170 °F 160 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.53 22.1  
Mash volume with grains 6.89 27.5  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Summer Pearl" American IPA beer recipe by SRC. All Grain, ABV 7.89%, IBU 72.48, SRM 6.85, Fermentables: (English Pearl Pale Ale Malt, Carapils (Dextrine Malt), Crystal 15 Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Yakima valley hops mosaic, YVH Citra, YVH Warrior , YVH Hopshot CO2 extract)
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  • Last Updated: 2024-06-15 20:43 UTC