English Pale Mild - Beer Recipe - Brewer's Friend

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English Pale Mild

125 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday June 15th 2024
1.038
1.010
3.8%
0.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 80%
4 oz United Kingdom - Crystal 50L4 oz Crystal 50L 34 50 5.7%
4 oz United Kingdom - Cara Malt4 oz Cara Malt 35 17.5 5.7%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 8.6%
70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz Challenger0.23 oz Challenger Hops Pellet 8.5 Boil 0 min 100%
0.23 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.31 g | 21.2 qt) 3.8 15.2  
Mash volume with grains (equipment estimates 5.66 g | 22.6 qt) 4.15 16.6  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 3.8 15.2
Equipment Profile Used: System Default
"English Pale Mild" No Profile Selected beer recipe by Brewer #429839. BIAB, ABV 3.75%, IBU 0, SRM 8.61, Fermentables: (Maris Otter Pale, Crystal 50L, Cara Malt, Biscuit) Hops: (Challenger)
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  • Last Updated: 2024-06-15 19:39 UTC