Casper the Pale Ale - Beer Recipe - Brewer's Friend

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Casper the Pale Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday June 15th 2024
1.053
1.012
5.4%
85.5
28.0
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 87%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 54.53 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.78 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.27 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.92 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 0 min 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 8.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.3%
0.50 oz Mosa0.5 oz Mosa Hops Pellet 12.5 Dry Hop 5 days 8.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Denver
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Casper the Pale Ale" American Pale Ale beer recipe by Brewer #349514. All Grain, ABV 5.39%, IBU 85.5, SRM 28.01, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, CaraMunich I) Hops: (Magnum, Cascade, Mosaic, Citra, Simcoe, Amarillo, Mosa)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-16 17:25 UTC