Galaxy Mosaic - Beer Recipe - Brewer's Friend

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Galaxy Mosaic

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99%
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday June 15th 2024
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1.064
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7.1%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.84 lb American - Pilsner9.84 lb Pilsner 37 1.8 83.2%
0.55 lb Munich - Light 10L0.55 lb Munich - Light 10L 33 10 4.6%
0.45 lb Belgian - CaraMunich0.45 lb CaraMunich 33 50 3.8%
0.59 lb Aromatic Malt0.59 lb Aromatic Malt 35 20 5%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 3.4%
11.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.1 Boil 40 min 25.84 15.2%
0.60 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.6 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 18 Boil 5 min 7.87 18.2%
2.20 oz Galaxy2.2 oz Galaxy Hops Pellet 16.1 Whirlpool at 180 °F 20 min 25.27 66.7%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.2 7 14 43.6 126.6 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion 170 °F 154 °F 60 min
5.75 gal Sparge 180 °F 172 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.84 15.4  
Mash volume with grains 4.79 19.2  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 8.73 34.9
Equipment Profile Used: System Default
 
Notes

6/18/24 Brewed, pitched yeast @ 10pm
6/22/24 Gravity .012
6/23/24 Cold crash
6/26/24 Gravity .010

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  • Last Updated: 2024-10-06 00:02 UTC