Barrel Heart Saison II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barrel Heart Saison II

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday June 15th 2024
Similar Recipes

Brazberry Farmhouse

by Meatwad

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 27

1.050
1.009
5.4%
25.0
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bestmalz - BEST Pilsen9 lb BEST Pilsen 37 1.9 66.7%
3.50 lb Gladfield - Flaked Spelt3.5 lb Flaked Spelt 32.2 1.7 25.9%
1 lb Canada Malting - Century Rye1 lb Century Rye 29 2.65 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 4.3 Boil 60 min 21.79 50%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 4.3 Whirlpool at 190 °F 15 min 3.22 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 10 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.60 g Gypsum Water Agt Mash 1 hr.
1.30 g Baking Soda Water Agt Mash 1 hr.
7.64 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Victoria, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 30 60 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 155 °F 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.93 g | 39.7 qt) 8.99 36  
Mash volume with grains (equipment estimates 11.01 g | 44 qt) 10.07 40.3  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 7.05 28.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 6 24  
Total: 8.99 36
Equipment Profile Used: System Default
"Barrel Heart Saison II" Saison beer recipe by seanshaw. BIAB, ABV 5.39%, IBU 25.01, SRM 4.05, Fermentables: (BEST Pilsen, Flaked Spelt, Century Rye) Hops: (Saaz) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
205
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-16 20:59 UTC