Centennial Blonde - Beer Recipe - Brewer's Friend

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Centennial Blonde

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday June 15th 2024
1.054
1.013
5.4%
19.8
8.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 48.4%
2 lb Rice2 lb Rice 35.5 1 14.9%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 7.4%
7.10 oz Great Western - Pure Idaho Pilsen7.1 oz Pure Idaho Pilsen 37.7 1.5 3.3%
11.80 oz American - Pilsner11.8 oz Pilsner 37 1.8 5.5%
2.10 oz Finland - Pale Ale Malt2.1 oz Pale Ale Malt 36 2 1%
2.30 oz Belgian - Pilsner2.3 oz Pilsner 37 1.6 1.1%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 3.7%
14.50 oz American - Pale Ale14.5 oz Pale Ale 37 3.5 6.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.4%
1 oz American - Black Malt1 oz Black Malt 28 500 0.5%
214.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Centennial17 g Centennial Hops Pellet 9 Boil 60 min 19.77 54.6%
14.15 g Centennial14.15 g Centennial Hops Pellet 10 Boil 0 min 45.4%
31.15 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Darrington, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 164 °F 152 °F 60 min
3.625 gal Batch Sparge 175 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.03 20.1  
Mash volume with grains 6.11 24.4  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Centennial Blonde" Blonde Ale beer recipe by High Life Don. All Grain, ABV 5.4%, IBU 19.77, SRM 8.26, Fermentables: (Pale Ale, Rice, Flaked Rice, Pure Idaho Pilsen, Pilsner, Pale Ale Malt, Acidulated, White Wheat, Black Malt) Hops: (Centennial)
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  • Last Updated: 2024-07-04 22:02 UTC