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Voss pale

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 32.5 liters (ending kettle volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 61% (ending kettle)
Hop Utilization: 91%
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday June 15th 2024
1.038
1.008
4.0%
17.7
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Weyermann - Pale Ale3.9 kg Pale Ale 39 2.3 60.9%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 15.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.8%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 15.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand 25 min 9.62 50%
50 g Rakau50 g Rakau Hops Pellet 10.5 Hop Stand 25 min 8.08 50%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.12 L Strike 68 °C 68 °C 60 min
8.36 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 21.1
Mash volume with grains 25.3
Grain absorption losses -6.4
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Pre boil volume 32.5
Boil off losses  
Post boil volume 32.5
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 32
Total: 39.8  
Equipment Profile Used: System Default
"Voss pale" American Pale Ale beer recipe by davidt. All Grain, ABV 3.95%, IBU 17.69, SRM 4.26, Fermentables: ( Pale Ale, Munich Type I, Wheat Malt, Flaked Wheat) Hops: (Mosaic, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-16 16:03 UTC