Disney Jasmine IPA - Beer Recipe - Brewer's Friend

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Disney Jasmine IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewtalk.com/threads/avatar-jasmine-ipa-clone.67344/
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday June 15th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pale Ale11 lb Pale Ale 39 2.3 91.7%
0.50 lb Weyermann - Barke Munich Malt0.5 lb Barke Munich Malt 37 8 4.2%
0.25 lb Weyermann - Carahell0.25 lb Carahell 34 10 2.1%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer German2 oz Northern Brewer German Hops Pellet 6 Boil 90 min 51.78 50%
0.50 oz Northern Brewer Amarillo0.5 oz Northern Brewer Amarillo Hops Pellet 7 Whirlpool 10 min 2.62 12.5%
1.50 oz Glacier1.5 oz Glacier Hops Pellet 3.6 Boil 2 min 1.84 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Jasmine Petals Other Boil 10 min.
2 oz Jasmine Petals Other Whirlpool 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.99 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Disney Jasmine IPA" No Profile Selected beer recipe by https://www.homebrewtalk.com/threads/avatar-jasmine-ipa-clone.67344/. All Grain, ABV 6.52%, IBU 56.24, SRM 6.92, Fermentables: (Pale Ale, Barke Munich Malt, Carahell, Caramel Malt - 60L) Hops: (Northern Brewer German, Northern Brewer Amarillo, Glacier) Other: (Jasmine Petals)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-01 23:25 UTC