Iron Kettle Wit(ish) - Beer Recipe - Brewer's Friend

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Iron Kettle Wit(ish)

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday June 15th 2024
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OG: 1.049 FG: 1.013 ABV: 4.6% IBU: 20

1.052
1.013
5.0%
18.6
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 33%
1.60 lb Rahr - Unmalted Wheat1.6 lb Unmalted Wheat 34.5 2.5 15.1%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 47.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 5.2 Boil 60 min 10.48 25%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Whirlpool 15 min 4.34 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 5.2 Boil 10 min 3.8 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Columbus, Ohio Hap Cremean 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.82 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Iron Kettle Wit(ish)" Witbier beer recipe by Pat's Pints. All Grain, ABV 5.01%, IBU 18.62, SRM 5.35, Fermentables: (White Wheat, Unmalted Wheat, Pale Ale, Carapils (Dextrine Malt)) Hops: (Perle, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-15 14:14 UTC