24/11 Glad-I-PA - Beer Recipe - Brewer's Friend

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24/11 Glad-I-PA

12079 calories 1216.4 g 22 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Calories: 12079 calories (Per 22L)
Carbs: 1216.4 g (Per 22L)
Created: Saturday June 15th 2024
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OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 55

1.059
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5.8%
50.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Muntons - Maris Otter3.5 kg Maris Otter 38 2.3 56.5%
2 kg Crisp Malting - Vienna Malt2 kg Vienna Malt 36.8 3.3 32.3%
0.70 kg Simpsons - CaraMalt0.7 kg CaraMalt 34 14 11.3%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Herkules20 g Herkules Hops Pellet 15 Boil 15 min 16.71 13.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 16.71 20%
30 g Herkules30 g Herkules Hops Pellet 15 Hop Stand at 80 °C 40 min 6.85 20%
70 g Centennial70 g Centennial Hops Pellet 10 Hop Stand at 80 °C 40 min 10.65 46.7%
150 g / $ 0.00
 
Yeast
Crossmyloof - Four
Amount:
10 Grams
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 60 min
12 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 13.9 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"24/11 Glad-I-PA" English IPA beer recipe by Col Wilson. All Grain, ABV 5.83%, IBU 50.92, SRM 6.67, Fermentables: (Maris Otter, Vienna Malt, CaraMalt) Hops: (Herkules, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-22 08:58 UTC