CursoTecCerv_ - Beer Recipe - Brewer's Friend

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CursoTecCerv_

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Source: paulo torres
Hop Utilization: 1%
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday June 15th 2024
1.073
1.014
7.8%
0.0
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 71.4%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 10%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 18.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hopsteiner - Eureka30 g Eureka Hops Pellet 18 Hop Stand at 80 °C 0 min 50%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 0 min 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
MVD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 20 48 200 110 90
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.4 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"CursoTecCerv_" Specialty IPA: New England IPA beer recipe by paulo torres. All Grain, ABV 7.81%, IBU 0, SRM 4.57, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Eureka, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-17 18:47 UTC