Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Simpsons - Vienna | 36 | 3.5 | 45.5% | |
0.50 kg | Simpsons - Munich Malt | 36.8 | 8 | 9.1% | |
2.50 kg | Rice | 35.5 | 1 | 45.5% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Warrior | Pellet | 13.8 | Boil | 20 min | 7.68 | 27.8% | |
5 g | Amarillo | Pellet | 7.4 | Boil | 10 min | 3.8 | 27.8% | |
4 g | Simcoe | Pellet | 12.7 | Boil | 1 min | 4.65 | 22.2% | |
4 g | Amarillo | Pellet | 7.4 | Boil | 1 min | 2.71 | 22.2% | |
18 g / $ 0.00 |
Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 122.1 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 39 L) | 31.9 |
Mash volume with grains (equipment estimates 42.7 L) | 35.5 |
Grain absorption losses | -5.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.6 L) | 25.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 24 |
Volume into fermentor | 24 |
Total: | 31.9 |
Equipment Profile Used: | System Default |