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Awesome Recipe

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday June 15th 2024
1.046
1.013
4.4%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Simpsons - Maris Otter Extra Pale3.8 kg Maris Otter Extra Pale 38 1.8 94.4%
0.23 kg Crisp Malting - Flaked Torrefied Maize0.225 kg Flaked Torrefied Maize 36.8 0.66 5.6%
4.03 kg / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.7
Mash volume with grains 17.3
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.5 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 19
Boil off losses -8.6
Post boil Volume 22.7
Going into fermentor 22.7
Total: 23.9  
Equipment Profile Used: System Default
"Awesome Recipe" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 4.35%, IBU 0, SRM 2.85, Fermentables: (Maris Otter Extra Pale, Flaked Torrefied Maize)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-15 12:56 UTC