Down under brewing The Blonde Ale - Beer Recipe - Brewer's Friend

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Down under brewing The Blonde Ale

161 calories 14.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Theyetti81
Calories: 161 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Saturday June 15th 2024
1.049
1.009
5.2%
14.9
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz US - Honey Malt8 oz Honey Malt $ 0.00 / lb
$ 0.00 		37 25 5.12821%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L $ 0.00 / lb
$ 0.00 		35 20 2.5641%
9 lb US - Pale 2-Row9 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 92.3077%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Galaxy0.15 oz Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14.25 Boil at 212 °F 60 min 7.84914 16.7%
0.25 oz Citra0.25 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil at 212 °F 15 min 5.01081 27.8%
0.25 oz Citra0.25 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil at 212 °F 5 min 2.01314 27.8%
0.25 oz Citra0.25 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil at 212 °F 0 min 27.8%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.5 g | 34 qt) 7.72 30.9  
Mash volume with grains (equipment estimates 9.28 g | 37.1 qt) 8.5 34  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Down under brewing The Blonde Ale" Blonde Ale beer recipe by Theyetti81. BIAB, ABV 5.2226%, IBU 14.8731, SRM 5.17385, Fermentables: (Honey Malt, Caramel / Crystal 20L, Pale 2-Row) Hops: (Galaxy, Citra)
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  • Last Updated: 2024-07-04 13:50 UTC