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PAP

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday June 15th 2024
1.067
1.013
7.2%
32.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg American - Pale Ale5.8 kg Pale Ale 37 3.5 71.6%
2.30 kg Flaked Barley2.3 kg Flaked Barley 32 2.2 28.4%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Azacca30 g Azacca Hops Leaf/Whole 11.5 Boil 60 min 32.38 50%
10 g Azacca10 g Azacca Hops Leaf/Whole 11.5 Boil 0 min 16.7%
20 g Azacca20 g Azacca Hops Leaf/Whole 11.5 Boil 0 min 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.4
Mash volume with grains 30.7
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 14.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 44  
Equipment Profile Used: System Default
"PAP" No Profile Selected beer recipe by Brewer #367368. All Grain, ABV 7.16%, IBU 32.38, SRM 6.46, Fermentables: (Pale Ale, Flaked Barley) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-15 11:43 UTC