Pils AEB - Beer Recipe - Brewer's Friend

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Pils AEB

135 calories 10.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.21 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 135 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Saturday June 15th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Avangard - Pilsner8.75 lb Pilsner 37.3 1.7 92.1%
0.25 lb The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer 27 5.81 2.6%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz magnum1 oz magnum Hops Pellet 12.8 First Wort 60 min 25%
3 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH3 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 Boil 10 min 17.17 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 90 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
 
Yeast
AEB - Fermolager W
Amount:
2 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
48.2 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.7 0 7 104.9 1 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal strike Infusion 152 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 7.65 30.6  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 8.41 33.6  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.21 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 7.65 30.6
Equipment Profile Used: System Default
"Pils AEB" American Lager beer recipe by Brewer #239844. BIAB, ABV 4.82%, IBU 17.17, SRM 3.53, Fermentables: (Pilsner, Platinumswaen Sauer, Munich Type I) Hops: (magnum, GERMAN HALLERTAU MITTELFRUH) Other: (Brewtan B, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2024-06-15 10:57 UTC