Superdelic Superblend - Beer Recipe - Brewer's Friend

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Superdelic Superblend

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mickgreen1985@gmail.com
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday June 15th 2024
1.044
1.008
4.7%
58.3
4.5
5.6
41.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg New Zealand - Vienna Malt2.3 kg Vienna Malt $ 3.50 / kg
$ 8.05 		39.1 3.45 43.4%
2.30 kg Voyager Craft Malt - Pale Compass2.3 kg Pale Compass $ 3.50 / kg
$ 8.05 		38.1 2.79 43.4%
0.40 kg Gladfield - Chit Malt0.4 kg Chit Malt $ 3.50 / kg
$ 1.40 		27 1.52 7.5%
0.30 kg Rice Hulls0.3 kg Rice Hulls $ 3.00 / kg
$ 0.90 		0 0 5.7%
5.30 kg / $ 18.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Citra25 g Citra Hops $ 0.09 / g
$ 2.25 		Pellet 14.4 Boil 60 min 37.96 18.5%
10 g Superdelic10 g Superdelic Hops $ 0.09 / g
$ 0.90 		Pellet 9.8 Boil 20 min 6.26 7.4%
10 g Artisan - Citra10 g Citra Hops $ 0.09 / g
$ 0.90 		Pellet 14.4 Boil 20 min 9.19 7.4%
10 g superdelic10 g superdelic Hops $ 0.09 / g
$ 0.90 		Pellet 9.8 Whirlpool 0 min 1.96 7.4%
10 g Artisan - Citra10 g Citra Hops $ 0.09 / g
$ 0.90 		Pellet 14.4 Whirlpool 0 min 2.88 7.4%
50 g superdelic50 g superdelic Hops $ 0.09 / g
$ 4.50 		Pellet 9.8 Dry Hop 3 days 37%
20 g Artisan - Citra20 g Citra Hops $ 0.09 / g
$ 1.80 		Pellet 14.4 Dry Hop 3 days 14.8%
135 g / $ 12.15
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets $ 0.10 / each
$ 0.20 		Water Agt Mash 0 min.
3 g Yeast Nutrient $ 0.20 / g
$ 0.60 		Other Boil 10 min.
5 g Ascorbic Acid $ 0.20 / g
$ 1.00 		Water Agt Boil 10 min.
1 each Whirlfloc tablet $ 1.00 / each
$ 1.00 		Water Agt Boil 10 min.
$ 2.80
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
$ 0.75 / g
$ 8.25
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 8.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 72 °C 67 °C 60 min
6 L Sparge -- -- --
Starting Mash Thickness: 4.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 23.3
Mash volume with grains 26.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.9 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 25
Total: 31.2  
Equipment Profile Used: System Default
"Superdelic Superblend" American Pale Ale beer recipe by mickgreen1985@gmail.com. All Grain, ABV 4.67%, IBU 58.25, SRM 4.5, Fermentables: (Vienna Malt, Pale Compass, Chit Malt, Rice Hulls) Hops: (Citra, Superdelic, superdelic) Other: (Campden Tablets, Yeast Nutrient, Ascorbic Acid, Whirlfloc tablet)
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  • Last Updated: 2024-06-16 07:04 UTC