IPA24_Smash - Beer Recipe - Brewer's Friend

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IPA24_Smash

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: e
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday June 15th 2024
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1.060
1.010
6.6%
67.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Maris Otter6 kg Finest Pale Ale Maris Otter 37 2.6 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Eclipse25 g Eclipse Hops Pellet 18.4 Boil 60 min 52.46 50%
15 g Eclipse15 g Eclipse Hops Pellet 18.4 Boil 10 min 11.41 30%
10 g Eclipse10 g Eclipse Hops Pellet 18.4 Hop Stand 10 min 4 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 65 °C 60 min
13 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 5.63 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.6 L/kg 33.8
Mash volume with grains 37.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 2.1 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"IPA24_Smash" American IPA beer recipe by e. All Grain, ABV 6.61%, IBU 67.87, SRM 4.9, Fermentables: (Finest Pale Ale Maris Otter) Hops: (Eclipse)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-15 09:37 UTC