Paulaner Hefeweizen Clone
158 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Spalt23 g Spalt Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
13.47 |
100% |
23 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
23 g |
Spalt (Pellet) 23 g Spalt (Pellet) Hops |
|
13.47 |
100% |
23 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
-- |
-- |
-- |
6.5 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.2 |
Mash volume with grains
|
19.2 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 14.9 L)
|
12.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
28.4
|
Equipment Profile Used: |
System Default |
"Paulaner Hefeweizen Clone" No Profile Selected beer recipe by Brewer #424465. All Grain, ABV 4.76%, IBU 13.47, SRM 8.81, Fermentables: (BEST Wheat Malt, BEST Pilsen, BEST Munich Dark , BEST Caramel Munich II, Carafa Special Type III) Hops: (Spalt)
Last Updated and Sharing
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- Last Updated: 2024-06-17 06:57 UTC