Grapefruit Hoppy Saison - Beer Recipe - Brewer's Friend

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Grapefruit Hoppy Saison

215 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday June 15th 2024
1.071
1.008
8.3%
79.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 55.6%
0.50 kg Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes 32.2 2 5.6%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 5.6%
3 kg Grapefruit3 kg Grapefruit - (late fermenter addition) 2.75 0 33.3%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Centennial56 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 73.26 30.4%
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 10 min 6.64 15.2%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop at 28 °C 0 days 54.3%
184 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.91 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9.1 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 28.9  
Equipment Profile Used: System Default
"Grapefruit Hoppy Saison" Saison beer recipe by Brewer #430114. All Grain, ABV 8.3%, IBU 79.91, SRM 6.7, Fermentables: (Pale Ale Malt 2-Row, Brewers Red Wheat Flakes, Pale Wheat, Grapefruit) Hops: (Centennial, Hallertau Tradition (Germany), Cascade)
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  • Last Updated: 2024-06-15 07:45 UTC