Ol’ weirdo - Beer Recipe - Brewer's Friend

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Ol’ weirdo

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday June 15th 2024
1.062
1.015
6.2%
38.8
25.7
n/a
8.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Bairds - Pale Ale6.5 kg Pale Ale £ 1.28 / kg
£ 8.32 		37.2 2.5 85.5%
250 g GB - Extra Dark Crystal250 g Extra Dark Crystal 28 184.18 3.3%
250 g GB - Dark Crystal250 g Dark Crystal 28 94.24 3.3%
250 g french and jupps - Medium Crystal250 g Medium Crystal 29 49.28 3.3%
150 g french and jupps - Black Malt150 g Black Malt - (late mash tun addition) 22 506.45 2%
200 g Molasses200 g Molasses 36 80 2.6%
7,600 g / £ 8.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 15.82 Boil 60 min 31.91 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.87 Boil 15 min 6.88 25%
40 g Saaz40 g Saaz Hops Pellet 3.8 Boil 0 min 50%
80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Old Harlow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 17.1 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"Ol’ weirdo" Old Ale beer recipe by Md2k. All Grain, ABV 6.17%, IBU 38.78, SRM 25.72, Fermentables: ( Pale Ale, Extra Dark Crystal, Dark Crystal, Medium Crystal, Black Malt, Molasses) Hops: (Admiral, East Kent Goldings, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-06-15 07:25 UTC