Black Russian - Beer Recipe - Brewer's Friend

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Black Russian

187 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 58.47 liters
Post Boil Size: 51.07 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Saturday June 15th 2024
1.060
1.020
5.4%
12.8
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.70 kg Coopers - Premium Pale Malt15.7 kg Premium Pale Malt 37 3.2 79.2%
0.30 kg Gladfield - Manuka Smoked Malt0.3 kg Manuka Smoked Malt 35 2 1.5%
0.30 kg Aromatic Malt0.3 kg Aromatic Malt 35 20 1.5%
0.30 kg Barnowl - Munich Malt II0.3 kg Munich Malt II 32 10.5 1.5%
0.05 kg New Zealand - Dark Chocolate Malt0.05 kg Dark Chocolate Malt 32.7 659.9 0.3%
0.13 kg German - Chocolate Wheat0.125 kg Chocolate Wheat 31 413 0.6%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 0.3%
2.50 kg Weyermann - Carafa I2.5 kg Carafa I 32 340 12.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 2.5%
19.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Rakau25 g Rakau Hops Pellet 10.5 Boil 60 min 6.27 29.4%
25 g Wakatu25 g Wakatu Hops Leaf/Whole 7.5 Hop Stand 10 min 1.17 29.4%
35 g Motueka35 g Motueka Hops Leaf/Whole 7 Boil 60 min 5.32 41.2%
85 g / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.77 bar       Temp: 20 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74.34 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.92 L. Suggest reducing initial water volume to 45.4 L and adding 14.52 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.43 L. Suggest reducing strike water volume to 32.32 L and adding 42.03 L sparge/top-off. 74.3
Strike water volume at mash thickness of 3.8 L/kg 74.3
Mash volume with grains (equipment estimates 58.4 L) 87.4
Grain absorption losses -19.8
Remaining sparge water volume (equipment estimates 6.3 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.9 L) 58.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 51.1
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 29.1
Going into fermentor 80
Total: 79.2  
Equipment Profile Used: System Default
"Black Russian" No Profile Selected beer recipe by Matt. All Grain, ABV 5.38%, IBU 12.76, SRM 36.71, Fermentables: (Premium Pale Malt, Manuka Smoked Malt, Aromatic Malt, Munich Malt II, Dark Chocolate Malt, Chocolate Wheat, Carafa III, Carafa I, Flaked Barley) Hops: (Rakau, Wakatu, Motueka)
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  • Last Updated: 2025-03-05 21:22 UTC