Black Russian - Beer Recipe - Brewer's Friend

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Black Russian

178 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.47 liters
Post Boil Size: 51.07 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt
Calories: 178 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday June 15th 2024
1.057
1.020
5.1%
26.5
49.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Coopers - Premium Pale Malt8 kg Premium Pale Malt 37 3.2 66%
0.30 kg Gladfield - Manuka Smoked Malt0.3 kg Manuka Smoked Malt 35 2 2.5%
0.30 kg Aromatic Malt0.3 kg Aromatic Malt 35 20 2.5%
0.30 kg Barnowl - Munich Malt II0.3 kg Munich Malt II 32 10.5 2.5%
0.05 kg New Zealand - Dark Chocolate Malt0.05 kg Dark Chocolate Malt 32.7 659.9 0.4%
0.13 kg German - Chocolate Wheat0.125 kg Chocolate Wheat 31 413 1%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 0.4%
2.50 kg Weyermann - Carafa I2.5 kg Carafa I 32 340 20.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 4.1%
12.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Rakau25 g Rakau Hops Pellet 10.5 Boil 60 min 13.31 29.4%
25 g Wakatu25 g Wakatu Hops Leaf/Whole 7.5 Hop Stand 10 min 1.88 29.4%
35 g Motueka35 g Motueka Hops Leaf/Whole 7 Boil 60 min 11.29 41.2%
85 g / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.77 bar       Temp: 20 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.98 L. Suggest reducing initial water volume to 45.4 L and adding 13.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 37.4 L and adding 13.16 L sparge/top-off. 50.6
Strike water volume at mash thickness of 4.2 L/kg 50.6
Mash volume with grains 58.6
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 21.4 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59 L) 58.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50.1 L) 51.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.9 L) 50
Total: 71.5  
Equipment Profile Used: System Default
"Black Russian" Classic Style Smoked Beer recipe by Matt. All Grain, ABV 5.08%, IBU 26.48, SRM 49.84, Fermentables: (Premium Pale Malt, Manuka Smoked Malt, Aromatic Malt, Munich Malt II, Dark Chocolate Malt, Chocolate Wheat, Carafa III, Carafa I, Flaked Barley) Hops: (Rakau, Wakatu, Motueka)
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  • Last Updated: 2024-09-07 07:13 UTC