Goodfolk Tripel play - Beer Recipe - Brewer's Friend

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Goodfolk Tripel play

272 calories 26.1 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: justin
Calories: 272 calories (Per 12L)
Carbs: 26.1 g (Per 12L)
Created: Saturday June 15th 2024
1.082
1.018
9.0%
30.1
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg Voyager Craft Malt - Atlas Latrobe42 kg Atlas Latrobe 37.6 2.03 61.8%
14 kg Voyager Craft Malt - Winter Wheat Janz14 kg Winter Wheat Janz 38.8 2.54 20.6%
7 kg Flaked Oats7 kg Flaked Oats 33 2.2 10.3%
5 kg Belgian Candi Sugar - Clear/Blond (0L)5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.4%
68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Hallertau Blanc250 g Hallertau Blanc Hops Pellet 10 Boil 60 min 26.28 55.6%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.96 22.2%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 15 min 1.83 22.2%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lactic acid Water Agt Mash 0 min.
20 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
10 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Newcastle Grahamestown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 5 45 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Protein rest Strike 59 °C 55 °C 5 min
Mash rest Decoction 69 °C 69 °C 55 min
63 L Sparge 78 °C -- 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.95 L. Suggest reducing initial water volume to 45.4 L and adding 162.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 271.53 L. Suggest reducing strike water volume to 3.82 L and adding 226.13 L sparge/top-off. 230
Strike water volume at mash thickness of 3.7 L/kg 230
Mash volume with grains 271.5
Grain absorption losses -63
Remaining sparge water volume (equipment estimates 38.5 L) 60.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 208 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 200
Going into fermentor 200
Total: 290.5  
Equipment Profile Used: System Default
"Goodfolk Tripel play" Belgian Tripel beer recipe by justin. All Grain, ABV 8.98%, IBU 30.06, SRM 4.91, Fermentables: (Atlas Latrobe, Winter Wheat Janz, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Blanc, Hallertau Mittelfruh, Saaz) Other: (Lactic acid, gypsum (calcium sulfate), Magnesium Chloride)
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  • Last Updated: 2024-08-20 02:31 UTC