Elephant IPA - Beer Recipe - Brewer's Friend

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Elephant IPA

201 calories 15.1 g 440 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 0.991 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Piet
Hop Utilization: 86%
Calories: 201 calories (Per 440ml)
Carbs: 15.1 g (Per 440ml)
Created: Saturday June 15th 2024
1.050
1.006
5.8%
120.4
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.33 kg Crisp Malting - Finest Maris Otter5.33425 kg Finest Maris Otter - (late mash tun addition) 36.8 4.91 78.3%
1.11 kg Crisp Malting - Amber1.10903 kg Amber - (late mash tun addition) 33.1 71.89 16.3%
369.68 g Crisp Malting - Crystal Extra Light EBC100369.678 g Crystal Extra Light EBC100 - (late mash tun addition) 33.1 100 5.4%
6.81 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - African Queen20 g African Queen Hops Pellet 10 First Wort at 70 °C 60 min 26.35 4%
20 g Yakima Valley Hops - African Queen20 g African Queen Hops Pellet 10 Boil at 97 °C 40 min 21.02 4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil at 97 °C 10 min 16.54 6%
30 g Citra30 g Citra Hops Pellet 11 Boil at 97 °C 10 min 14.33 6%
30 g Artisan - Southern Passion30 g Southern Passion Hops Pellet 8 Boil at 97 °C 10 min 10.42 6%
30 g Yakima Valley Hops - Southern Aroma30 g Southern Aroma Hops Pellet 5.8 Boil at 97 °C 10 min 7.56 6%
40 g Citra40 g Citra Hops Pellet 11 Hop Stand at 80 °C 60 min 7.1 8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 60 min 8.19 8%
40 g Artisan - Southern Passion40 g Southern Passion Hops Pellet 8 Hop Stand at 80 °C 60 min 5.16 8%
40 g Yakima Valley Hops - Southern Aroma40 g Southern Aroma Hops Pellet 5.8 Hop Stand at 80 °C 60 min 3.74 8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 20 °C 6 days 8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 6 days 8%
40 g Artisan - Southern Passion40 g Southern Passion Hops Pellet 8 Dry Hop at 20 °C 6 days 8%
40 g Yakima Valley Hops - Southern Aroma40 g Southern Aroma Hops Pellet 5.8 Dry Hop at 20 °C 6 days 8%
20 g Yakima Valley Hops - African Queen20 g African Queen Hops Pellet 10 Dry Hop at 20 °C 6 days 4%
500 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Grams
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 190       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Underlet mash-in Strike 74 °C 67 °C 60 min
30 L Sparge until pre-boil volume is reached. Fly Sparge 80 °C 77 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 25.6 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.3 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 31.8 L) 33
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.2 L) 31
Total: 50.7  
Equipment Profile Used: System Default
"Elephant IPA" English IPA beer recipe by Piet. All Grain, ABV 5.77%, IBU 120.42, SRM 19.21, Fermentables: (Finest Maris Otter, Amber, Crystal Extra Light EBC100) Hops: (African Queen, Simcoe, Citra, Southern Passion, Southern Aroma)
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  • Last Updated: 2024-07-12 10:48 UTC
  • Snapshot Created: 2024-06-15 05:10 UTC