Dub c - Beer Recipe - Brewer's Friend

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Dub c

166 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (ending kettle volume)
Pre Boil Size: 49 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 93% (steeping grains only)
Source: Justin Lambert
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday June 14th 2024
1.051
1.007
5.8%
42.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Premium Pilsner55 lb Premium Pilsner 36.8 1.75 82.1%
7 lb Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose 42 0.5 10.4%
5 lb German - Vienna5 lb Vienna 37 4 7.5%
67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 8.9 6.2%
2 oz CTZ2 oz CTZ Hops Pellet 16.3 Boil 30 min 10.55 8.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 5.22 8.2%
4 oz Amarillo4 oz Amarillo Hops Pellet 7.3 Boil 15 min 6.1 16.5%
8.80 oz Amarillo8.8 oz Amarillo Hops Pellet 7.3 Boil 5 min 5.39 36.2%
6 oz Artisan - Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.29 24.7%
24.30 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 769 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.41 gal (193.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.41 gal (145.65 qt) sparge/top-off.    
Water added to kettle 55.96 223.8  
Grain absorption losses (steep / mash) -7.5 -30  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 48.41 g | 193.6 qt) 49 196  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.91 -3.6  
Post boil volume (equipment estimates 46.59 g | 186.4 qt) 46 184  
Estimated amount in fermentor 46 184  
Total: 55.96 223.8
Equipment Profile Used: System Default
"Dub c" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 5.82%, IBU 42.45, SRM 2.88, Fermentables: (Premium Pilsner, Corn Sugar - Dextrose, Vienna) Hops: (CTZ, Mosaic, Amarillo)
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  • Last Updated: 2024-06-19 20:26 UTC