Amarillo By Morning - Beer Recipe - Brewer's Friend

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Amarillo By Morning

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Daniel T
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday June 14th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 lb German - Floor-Malted Bohemian Pilsner0.9 lb Floor-Malted Bohemian Pilsner 38 1.8 7.7%
10.10 lb United Kingdom - Golden Promise10.1 lb Golden Promise 37 3 86%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Amarillo24 g Amarillo Hops Pellet 9.3 First Wort 0 min 28.87 11.6%
40 g Amarillo40 g Amarillo Hops Pellet 9.3 Boil 20 min 26.49 19.3%
58 g Amarillo58 g Amarillo Hops Pellet 9.3 Boil 5 min 12.64 28%
85 g Amarillo85 g Amarillo Hops Pellet 9.3 Dry Hop 3 days 41.1%
207 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.30 each Campden Tablet Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.99 gal Infusion 159 °F 152 °F 60 min
Starting Mash Thickness: 2.38 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.38 qt/lb 6.99 28  
Mash volume with grains 7.93 31.7  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 1.39 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.66 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Yeast is a combo of American ale and Lutra kviek.

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  • Last Updated: 2024-06-15 14:09 UTC