'Smoke me a kipper' - Beer Recipe - Brewer's Friend

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'Smoke me a kipper'

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duncan
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday June 14th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 71.9%
150 g Crisp Malting - Torrified Wheat150 g Torrified Wheat 36 2 3.6%
125 g Crisp Malting - Smooth Chocolate Malt125 g Smooth Chocolate Malt 35.71 148.4 3%
75 g Crisp Malting - Black75 g Black 34.5 600 1.8%
325 g United Kingdom - Roasted Barley325 g Roasted Barley 29 550 7.8%
500 g Weyermann - Beech Smoked Barley500 g Beech Smoked Barley 35 2.7 12%
4,175 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 25.44 66.7%
10 g Barth-Haas - Endeavour10 g Endeavour Hops Pellet 9 Boil 60 min 13.47 33.3%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.2
Mash volume with grains 18
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.7 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 29.1  
Equipment Profile Used: System Default
"'Smoke me a kipper'" Dry Stout beer recipe by Duncan. All Grain, ABV 4.7%, IBU 38.91, SRM 37.99, Fermentables: (Maris Otter Pale, Torrified Wheat, Smooth Chocolate Malt, Black, Roasted Barley, Beech Smoked Barley) Hops: (Challenger, Endeavour) Other: (Irish Moss)
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  • Last Updated: 2024-07-23 15:21 UTC