Cerveza de trigo - Beer Recipe - Brewer's Friend

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Cerveza de trigo

0 calories 0 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rafa Cardozo
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created: Friday June 14th 2024
1.000
1.000
0.0%
0.0
0.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 g United Kingdom - Pilsen50 g Pilsen 36 1.8 100%
50 g / $U 0.00
 
Yeast
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) -0 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
La Teja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 0.2
Mash volume with grains 0.2
Grain absorption losses -0.1
Remaining sparge water volume (equipment estimates 31.5 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30.7
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 31.6  
Equipment Profile Used: System Default
"Cerveza de trigo" Weissbier beer recipe by Rafa Cardozo. All Grain, ABV 0.04%, IBU 0, SRM 0.13, Fermentables: (Pilsen)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-14 18:14 UTC