SuperStratum DNEIPA - Beer Recipe - Brewer's Friend

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SuperStratum DNEIPA

276 calories 27 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jason Vallone
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Friday June 14th 2024
1.083
1.019
8.5%
17.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 35 4 42.9%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 14.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.1%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Viking - Golden Ale Malt1 lb Golden Ale Malt 37 3.5 7.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.1%
1 lb OiO - flaked wheat1 lb flaked wheat 32 2 7.1%
1 lb Sugar Creek Malt - Oats1 lb Oats 28.8 3.5 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 200 °F 30 min 7.34 6.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 30 min 10.48 6.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool at 165 °F 30 min 6.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 165 °F 30 min 12.5%
2 oz Callista2 oz Callista Hops Pellet 3.5 Whirlpool at 165 °F 30 min 12.5%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 165 °F 30 min 6.3%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop (High Krausen) at 68 °F 6 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 68 °F 6 days 6.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) at 68 °F 6 days 6.3%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop at 68 °F 6 days 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 6 days 6.3%
1 oz Callista1 oz Callista Hops Pellet 3.5 Dry Hop at 68 °F 6 days 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Phantasm Powder Other Whirlpool 30 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.90 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 148 °F 148 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.69 g | 22.8 qt) 5.39 21.6  
Mash volume with grains (equipment estimates 5.69 g | 22.8 qt) 5.79 23.2  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Boil off losses    
Post boil volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.39 21.6
Equipment Profile Used: System Default
"SuperStratum DNEIPA" Specialty IPA: New England IPA beer recipe by Jason Vallone. Extract, ABV 8.47%, IBU 17.82, SRM 6.24, Fermentables: (LME Golden Light, DME Bavarian Wheat, Corn Sugar - Dextrose) Steeping Grains: (Golden Ale Malt, White Wheat, Oat Malt, flaked wheat, Oats) Hops: (Citra, El Dorado, Strata , Callista, Mosaic LupuLN2 (Cryo), Galaxy) Other: (Phantasm Powder, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-06-14 18:38 UTC