| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Briess - Pale Ale Malt 2-Row |
$ 0.82 / lb $ 8.18 |
36.8 | 3.5 | 55.6% |
| 3 lb | Briess - Bonlander Munich Malt 10L |
$ 1.49 / lb $ 4.47 |
35.9 | 10 | 16.7% |
| 1 lb | American - Vienna |
$ 1.49 / lb $ 1.49 |
35 | 4 | 5.6% |
| 3 lb | Crisp Malting - Flaked Torrefied Maize | 36.8 | 0.66 | 16.7% | |
| 1 lb | American - Caramel / Crystal 10L | 35 | 10 | 5.6% | |
| 18 lbs / $ 14.14 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 7.39 | 75% | |
| 0.25 oz | Cluster | Pellet | 6.5 | Boil | 15 min | 1.22 | 25% | |
| 1 oz / $ 0.00 | ||||||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.65 qt/lb | 7.43 | 29.7 |
| Mash volume with grains | 8.87 | 35.5 |
| Grain absorption losses | -2.25 | -9 |
| Remaining sparge water volume (equipment estimates 7.61 g | 30.5 qt) | 2.58 | 10.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.54 g | 50.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 10 | 40 |
| Equipment Profile Used: | System Default | |
