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Awesome Recipe

179 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 92.25 liters
Post Boil Size: 63.75 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday June 14th 2024
13.4 °P
3.5 °P
5.3%
54.6
4.0
n/a
13.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner £ 1.36 / kg
£ 10.88 		38 1.6 69%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 17.2%
0.80 kg Munich0.8 kg Munich 37 6 6.9%
0.40 kg German - Vienna0.4 kg Vienna 37 4 3.4%
0.30 kg German - Carapils0.3 kg German - Carapils £ 2.35 / kg
£ 0.71 		35 1.3 2.6%
0.10 kg Crisp Malting - Cara Gold malt0.1 kg Cara Gold malt 34 6 0.9%
11.60 kg / £ 11.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Admiral50 g Admiral Hops Pellet 12.5 Boil 60 min 32.88 15.9%
50 g fusion50 g fusion Hops Pellet 9.07 Boil 20 min 14.45 15.9%
50 g fusion50 g fusion Hops Pellet 9.07 Boil 5 min 4.76 15.9%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops £ 0.03 / g
£ 1.73 		Pellet 7 Whirlpool at 80 °C 10 min 1.94 15.9%
15 g Huell Melon15 g Huell Melon Hops £ 0.04 / g
£ 0.57 		Pellet 7 Whirlpool at 80 °C 10 min 0.58 4.8%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 7 Dry Hop 3 days 15.9%
50 g fusion50 g fusion Hops Pellet 9.07 Dry Hop 3 days 15.9%
315 g / £ 2.30
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.78 L. Suggest reducing initial water volume to 45.4 L and adding 15.38 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.8
Mash volume with grains 42.5
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 38.5 L) 70
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.8 L) 92.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 54.3 L) 63.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63.4 L) 54
Total: 104.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #347575. All Grain, ABV 5.33%, IBU 54.61, SRM 4.04, Fermentables: ( Pilsner, Maris Otter Pale, Munich, Vienna, German - Carapils, Cara Gold malt) Hops: (Admiral, fusion, Mandarina Bavaria, Huell Melon)
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  • Last Updated: 2024-06-15 16:51 UTC