Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | German - Pilsner |
£ 1.36 / kg £ 10.88 |
38 | 1.6 | 69% |
2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 17.2% | |
0.80 kg | Munich | 37 | 6 | 6.9% | |
0.40 kg | German - Vienna | 37 | 4 | 3.4% | |
0.30 kg | German - Carapils |
£ 2.35 / kg £ 0.71 |
35 | 1.3 | 2.6% |
0.10 kg | Crisp Malting - Cara Gold malt | 34 | 6 | 0.9% | |
11.60 kg / £ 11.59 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Admiral | Pellet | 12.5 | Boil | 60 min | 32.88 | 15.9% | |
50 g | fusion | Pellet | 9.07 | Boil | 20 min | 14.45 | 15.9% | |
50 g | fusion | Pellet | 9.07 | Boil | 5 min | 4.76 | 15.9% | |
50 g | Mandarina Bavaria |
£ 0.03 / g £ 1.73 |
Pellet | 7 | Whirlpool at 80 °C | 10 min | 1.94 | 15.9% |
15 g | Huell Melon |
£ 0.04 / g £ 0.57 |
Pellet | 7 | Whirlpool at 80 °C | 10 min | 0.58 | 4.8% |
50 g | Mandarina Bavaria | Pellet | 7 | Dry Hop | 3 days | 15.9% | ||
50 g | fusion | Pellet | 9.07 | Dry Hop | 3 days | 15.9% | ||
315 g / £ 2.30 |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.78 L. Suggest reducing initial water volume to 45.4 L and adding 15.38 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 34.8 |
Mash volume with grains | 42.5 |
Grain absorption losses | -11.6 |
Remaining sparge water volume (equipment estimates 38.5 L) | 70 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 60.8 L) | 92.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume (equipment estimates 54.3 L) | 63.8 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 63.4 L) | 54 |
Total: | 104.8 |
Equipment Profile Used: | System Default |