Texas Bock - Beer Recipe - Brewer's Friend

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Texas Bock

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 1.78 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday June 14th 2024
1.049
1.009
5.3%
20.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 88.9%
0.25 lb Simpsons - DRC0.25 lb DRC 34.7 115 11.1%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 2.3 Boil 60 min 20.22 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.79 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.7 2.8  
Mash volume with grains 0.88 3.5  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.6 10.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.78 7.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.78 g | 7.1 qt) 1.25 5  
Total: 3.13 12.5
Equipment Profile Used: System Default
"Texas Bock" Traditional Bock beer recipe by Mufasa's Brewing. All Grain, ABV 5.33%, IBU 20.22, SRM 13.9, Fermentables: (Standard 2-Row, DRC) Hops: (German Hallertau)
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  • Last Updated: 2024-06-14 19:04 UTC