Texas Bock
160 calories
14.3 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.79 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
0.7 |
2.8
|
Mash volume with grains
|
0.88 |
3.5
|
Grain absorption losses
|
-0.28 |
-1.1
|
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt)
|
2.43 |
9.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.77 g | 11.1 qt)
|
2.6 |
10.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 1.25 g | 5 qt)
|
1.78 |
7.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 1.78 g | 7.1 qt)
|
1.25 |
5
|
Total:
|
3.13
|
12.5
|
Equipment Profile Used: |
System Default |
"Texas Bock" Traditional Bock beer recipe by Mufasa's Brewing. All Grain, ABV 5.33%, IBU 20.22, SRM 13.9, Fermentables: (Standard 2-Row, DRC) Hops: (German Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-14 19:04 UTC