wheatwine
372 calories
38 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.68 oz |
Magnum0.68 oz Magnum Hops |
|
Leaf/Whole |
13.2 |
Boil
|
60 min |
33.8 |
33.3% |
0.68 oz |
Glacier0.68 oz Glacier Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
2.81 |
33.3% |
0.68 oz |
Nelson Sauvin0.68 oz Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Whirlpool
|
0 min |
8.49 |
33.3% |
2.04 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.04 |
24.2
|
Mash volume with grains
|
7.14 |
28.6
|
Grain absorption losses
|
-1.73 |
-6.9
|
Remaining sparge water volume (equipment estimates 1.26 g | 5.1 qt)
|
1.69 |
6.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.33 g | 21.3 qt)
|
5.75 |
23
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
3.78 |
15.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.03 |
-0.1
|
Going into fermentor
|
3.75 |
15
|
Total:
|
7.73
|
30.9
|
Equipment Profile Used: |
System Default |
"wheatwine" Wheatwine beer recipe by Anonymous. All Grain, ABV 10.93%, IBU 45.1, SRM 9.54, Fermentables: (White Wheat, Pale 6-Row, Pilsner, Finest Maris Otter, Honey Malt, Aromatic) Hops: (Magnum, Glacier, Nelson Sauvin)
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- Last Updated: 2024-06-14 12:30 UTC