Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.90 kg | Flaked Wheat | 34 | 2 | 41.4% | |
0.60 kg | German - Wheat Malt | 37 | 2 | 8.6% | |
2.45 kg | Weyermann - Pilsner | 36 | 1.5 | 35% | |
0.70 kg | Weyermann - Munich Type I | 38 | 6 | 10% | |
0.35 kg | Flaked Oats | 33 | 2.2 | 5% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Saaz | Pellet | 3.5 | Boil | 60 min | 7.08 | 36.4% | |
25 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 3.44 | 45.5% | |
10 g | Saaz | Pellet | 3.5 | Boil | 20 min | 2.14 | 18.2% | |
55 g / $ 0.00 |
Fermentis - Safale-WB06 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 218.5 g Temp: 22 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32.1 L | Strike | 68 °C | 67 °C | 60 min | |
6.8 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3.3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 23.1 |
Mash volume with grains | 27.7 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 15.8 L) | 18.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 33.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 25 L) | 28 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 28 L) | 25 |
Total: | 41.5 |
Equipment Profile Used: | System Default |