Zesty Bestie - Beer Recipe - Brewer's Friend

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Zesty Bestie

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday June 14th 2024
1.040
1.010
4.0%
430.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Rice Hulls4 oz Rice Hulls 0 0 3.2%
4 lb Gambrinus - Pilsner Malt4 lb Pilsner Malt 37.3 1.5 51.6%
1.63 lb OiO - flaked wheat1.625 lb flaked wheat 32 2 21%
1.63 lb German - Wheat Malt1.625 lb Wheat Malt 37 2 21%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Galaxy1.4 oz Galaxy Hops Pellet 14.25 Boil 65 min 95.09 14.6%
1.40 oz Galaxy1.4 oz Galaxy Hops Pellet 14.25 Boil 65 min 95.09 14.6%
1.05 oz Nelson Sauvin1.05 oz Nelson Sauvin Hops Pellet 12.5 Boil 65 min 62.56 11%
1.40 oz Galaxy1.4 oz Galaxy Hops Pellet 14.25 First Wort 0 min 107.37 14.6%
1.05 oz Nelson Sauvin1.05 oz Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 70.64 11%
0.88 oz Nelson Sauvin0.88 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 9.2%
0.88 oz Amarillo0.88 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 6 days 9.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 13 days 10.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 13 days 5.2%
9.56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Grapefruit Peel Flavor Boil 75 min.
1 oz Orange Zest Flavor Boil 75 min.
2 tbsp Lemon Zest Flavor Mash 75 min.
4 tsp Lime Zest Flavor Boil 75 min.
2.30 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Bio4 - Norwegian Kveik
Amount:
0.50 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.39 13.6  
Mash volume with grains 4.01 16  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Zesty Bestie" Saison beer recipe by Anonymous. All Grain, ABV 3.96%, IBU 430.74, SRM 2.93, Fermentables: (Rice Hulls, Pilsner Malt, flaked wheat, Wheat Malt, Acidulated Malt) Hops: (Galaxy, Nelson Sauvin, Amarillo) Other: (Grapefruit Peel, Orange Zest, Lemon Zest, Lime Zest, Whirlfloc)
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  • Last Updated: 2024-06-14 12:06 UTC