Fresh Squeezed IPA - Beer Recipe - Brewer's Friend

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Fresh Squeezed IPA

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday June 14th 2024
1.061
1.013
6.3%
77.3
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 2-Row - Toasted12 kg Pale 2-Row - Toasted 33 30 81.5%
1.90 kg Munich - Light 10L1.9 kg Munich - Light 10L 33 10 12.9%
0.82 kg American - Caramel / Crystal 75L0.82 kg Caramel / Crystal 75L 33 75 5.6%
14.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.07 g Nugget34.07 g Nugget Hops Pellet 13 Boil 60 min 22.08 9.1%
68.15 g Citra68.15 g Citra Hops Pellet 12 Boil 15 min 20.23 18.2%
68.15 g Mosaic68.15 g Mosaic Hops Pellet 12 Boil 15 min 20.23 18.2%
68.15 g Citra68.15 g Citra Hops Pellet 12 Boil 10 min 14.78 18.2%
68.15 g Citra68.15 g Citra Hops Pellet 12 Dry Hop 5 days 18.2%
68.15 g Mosaic68.15 g Mosaic Hops Pellet 12 Dry Hop 0 days 18.2%
374.82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
68.15 g Whirlfloc tablet Water Agt Mash 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2.40 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Decoction 63 °C 66 °C 80 min
Decoction 68 °C 72 °C 5 min
Decoction 72 °C 78 °C 5 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.74 L. Suggest reducing initial water volume to 45.4 L and adding 14.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.44 L. Suggest reducing strike water volume to 35.68 L and adding 18.04 L sparge/top-off. 53.7
Strike water volume at mash thickness of 3.7 L/kg 53.7
Mash volume with grains 63.4
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 21.6 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.7 L) 58.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 50
Going into fermentor 50
Total: 74.1  
Equipment Profile Used: System Default
"Fresh Squeezed IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.3%, IBU 77.33, SRM 28.45, Fermentables: (Pale 2-Row - Toasted, Munich - Light 10L, Caramel / Crystal 75L) Hops: (Nugget, Citra, Mosaic) Other: (Whirlfloc tablet)
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  • Last Updated: 2024-06-14 07:42 UTC