Fauxnenbourg 1664 - Beer Recipe - Brewer's Friend

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Fauxnenbourg 1664

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.91 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday June 14th 2024
1.049
1.012
5.0%
19.0
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 56.3%
1.30 lb American - Wheat1.3 lb Wheat 38 1.8 36.6%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 7%
3.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Strisselspalt0.35 oz Strisselspalt Hops Leaf/Whole 3.5 Boil 60 min 12.1 22.6%
0.30 oz Strisselspalt0.3 oz Strisselspalt Hops Leaf/Whole 3.5 Boil 15 min 5.14 19.4%
0.20 oz Amarillo0.2 oz Amarillo Hops Leaf/Whole 8.6 Boil 1 min 0.73 12.9%
0.20 oz Mosaic0.2 oz Mosaic Hops Leaf/Whole 12.5 Boil 1 min 1.06 12.9%
0.30 oz Amarillo0.3 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 19.4%
0.20 oz Mosaic0.2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 12.9%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 oz Sweet Orange Peel Flavor Boil 15 min.
0.20 oz Lemon peel Flavor Boil 15 min.
0.30 tsp Coriander Seed Spice Boil 15 min.
300 g Fresh apricot puree Water Agt Secondary 0 min.
0.50 tsp Irish Moss Fining Boil 15 min.
0.40 tsp Wyeast Nutrient Other Boil 10 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Infusion 163 °F 149 °F 80 min
0.6 gal Infusion 212 °F 162 °F 15 min
0.5 gal Infusion 212 °F 169 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.23 g | 16.9 qt) 3.6 14.4  
Mash volume with grains (equipment estimates 4.52 g | 18.1 qt) 3.89 15.6  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2.91 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.6 14.4
Equipment Profile Used: System Default
 
Notes

Alternatively White Labs WLP400
Carbonate to 2.4 vols
Apricots should be boiled in a little bit of water and pureed
Use Saaz in place of Strisselspat if necessary
Use zest for orange?

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  • Last Updated: 2024-06-23 21:19 UTC