watermelone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

watermelone

205 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday June 14th 2024
1.062
1.014
6.3%
33.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Pale Ale3.2 kg Pale Ale 39 2.3 54.2%
1.20 kg Joe White - Wheat Malt1.2 kg Wheat Malt 37.3 2.15 20.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 1 min 0.6 23.1%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 1 min 0.77 23.1%
35 g Amarillo35 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 32.37 53.8%
65 g / $ 0.00
 
Yeast
CellarScience - Hazy
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Infusion 45 °C 45 °C 25 min
Temperature 65 °C 65 °C 60 min
Infusion 78 °C 78 °C 5 min
16.1 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12.1 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20.8
Total: 33.4  
Equipment Profile Used: System Default
"watermelone" Fruit Beer recipe by miri. All Grain, ABV 6.28%, IBU 33.73, SRM 4.58, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Carapils) Hops: (Amarillo, Citra)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-18 02:53 UTC