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Kolsch

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.27 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday June 14th 2024
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1.049
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Floor-Malted Bohemian Pilsner15 lb Floor-Malted Bohemian Pilsner $ 1.66 / lb
$ 24.90 		36.3 1.9 90.1%
1.65 lb German - Vienna1.65 lb Vienna 37 4 9.9%
16.65 lbs / $ 24.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 oz Yakima Valley Hops - Hallertau (Mittelfruh)3.25 oz Hallertau (Mittelfruh) Hops $ 1.44 / oz
$ 4.68 		Pellet 2.7 Boil 60 min 16.58 44.8%
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops $ 1.44 / oz
$ 2.88 		Pellet 2.7 Boil 30 min 7.84 27.6%
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops $ 1.44 / oz
$ 2.88 		Pellet 2.7 Boil 0 min 27.6%
7.25 oz / $ 10.44
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
6.22 ml Lactic acid Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Koln
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 3 8 22 41 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.41 gal Strike 161 °F 152 °F 60 min
7.59 gal Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.27 gal (49.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.27 gal (1.09 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.28 29.1  
Mash volume with grains 8.62 34.5  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume 7.32 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.27 49.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10.5 42  
Total: 14.6 58.4
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Brewer #334257. All Grain, ABV 4.91%, IBU 24.43, SRM 3.41, Fermentables: ( Floor-Malted Bohemian Pilsner, Vienna) Hops: (Hallertau (Mittelfruh)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt, Salt)
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  • Last Updated: 2024-06-30 19:24 UTC