American Pale Ale ( chinook) - Beer Recipe - Brewer's Friend

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American Pale Ale ( chinook)

184 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.37 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday June 14th 2024
1.060
1.013
6.1%
40.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Canadian - Pale 2-Row3.75 kg Pale 2-Row 36 1.75 78.1%
0.30 kg Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 6.3%
0.25 kg Canadian - Pale Wheat0.25 kg Pale Wheat 36 2 5.2%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.2%
0.10 kg Maltodextrin0.1 kg Maltodextrin - (late boil kettle addition) 39 0 2.1%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.1%
0.10 kg OiO - Toasted Wheat Flakes0.1 kg Toasted Wheat Flakes 34 1 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 7.6 Boil 60 min 11.48 18.2%
10 g Chinook10 g Chinook Hops Pellet 10 Boil 45 min 13.86 18.2%
10 g Chinook10 g Chinook Hops Pellet 10 Boil 15 min 7.49 18.2%
25 g Chinook25 g Chinook Hops Pellet 10 Boil 5 min 7.53 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
7.25 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.50 g Irish Moss Fining Boil 15 min.
2 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 150       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 31
Mash volume with grains (equipment estimates 34 L) 34.1
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 31  
Equipment Profile Used: System Default
"American Pale Ale ( chinook)" American Pale Ale beer recipe by Brewer #424643. BIAB, ABV 6.08%, IBU 40.36, SRM 8.13, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Pale Wheat, Carapils (Dextrine Malt), Maltodextrin, Rice Hulls, Toasted Wheat Flakes) Hops: (Centennial, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2024-08-22 21:41 UTC