American Pale Ale ( chinook)
184 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
11.48 |
18.2% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
10 |
Boil
|
45 min |
13.86 |
18.2% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
10 |
Boil
|
15 min |
7.49 |
18.2% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
10 |
Boil
|
5 min |
7.53 |
45.5% |
55 g
/ $ 0.00
|
Priming
Method: MapleSyrup
Amount: 150
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.9 L)
|
31 |
Mash volume with grains (equipment estimates 34 L)
|
34.1 |
Grain absorption losses
|
-4.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.3 L)
|
25.4 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
18 |
Volume into fermentor
|
18 |
Total:
|
31
|
Equipment Profile Used: |
System Default |
"American Pale Ale ( chinook)" American Pale Ale beer recipe by Brewer #424643. BIAB, ABV 6.08%, IBU 40.36, SRM 8.13, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Pale Wheat, Carapils (Dextrine Malt), Maltodextrin, Rice Hulls, Toasted Wheat Flakes) Hops: (Centennial, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Irish Moss, Yeast Nutrient)
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- Last Updated: 2024-08-22 21:41 UTC