Everest's Kitchen Sink Brown Ale - Beer Recipe - Brewer's Friend

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Everest's Kitchen Sink Brown Ale

332 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B & Z Connolly
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Friday June 14th 2024
1.100
1.019
10.6%
9.9
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 55.6%
1 lb Viking - Caramel 50 Malt(20L)1 lb Caramel 50 Malt(20L) 34 20 5.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 5.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 212 °F 10 min 4.82 34.5%
0.45 oz Magnum0.45 oz Magnum Hops Pellet 15 Boil at 212 °F 5 min 5.11 31%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 212 °F 0 min 34.5%
1.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 8 min.
2 tsp Yeast Nutrient Fining Boil 0 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.10 g Gypsum Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.63 gal Strike 168 °F 154 °F 60 min
4 gal Sparge 170 °F 166 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Everest's Kitchen Sink Brown Ale" Märzen beer recipe by B & Z Connolly. All Grain, ABV 10.62%, IBU 9.93, SRM 24.35, Fermentables: (Pale 2-Row, Caramel 50 Malt(20L), Caramel / Crystal 10L, Roasted Barley, Flaked Oats, Crystal Rye, Carapils (Dextrine Malt), Dry Malt Extract - Pilsen) Hops: (Cascade, Magnum) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid, Campden Tablets)
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  • Last Updated: 2024-06-23 22:14 UTC