Bill's Hazy - Beer Recipe - Brewer's Friend

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Bill's Hazy

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday June 14th 2024
1.062
1.016
6.2%
12.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Gladfield - American Ale Malt500 kg American Ale Malt 37.3 2.54 74.3%
25 kg Bestmalz - BEST Caramel Pils25 kg BEST Caramel Pils 37 2.43 3.7%
12.50 kg Gladfield - Sour Grapes Acid Malt12.5 kg Sour Grapes Acid Malt 12.4 2.03 1.9%
60 kg New Zealand - Rolled Oats60 kg Rolled Oats 12.4 1.4 8.9%
75 kg Torrified Wheat75 kg Torrified Wheat 36 2 11.2%
672.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Motueka2.5 kg Motueka Hops Pellet 7 Whirlpool at 85 °C 15 min 2.63 5.9%
5 kg Nelson Sauvin5 kg Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 15 min 9.38 11.8%
20 kg Motueka20 kg Motueka Hops Leaf/Whole 7 Dry Hop (High Krausen) 0 days 47.1%
10 kg nectaron10 kg nectaron Hops Pellet 5 Dry Hop (High Krausen) 0 days 23.5%
5 kg Nelson Sauvin5 kg Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 11.8%
42.50 kg / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2454.62 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2205.7 L. Suggest reducing initial water volume to 45.4 L and adding 2160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2898.48 L 2454.6
Strike water volume at mash thickness of 3.7 L/kg 2454.6
Mash volume with grains 2898.5
Grain absorption losses -672.5
Remaining sparge water volume 418.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2205.7 L) 2200
Boil off losses -5.7
Post boil volume (equipment estimates 2194.3 L) 2200
Hops absorption losses (whirlpool, hop stand) -37.5
Estimated amount in fermentor 2162.5
Total: 2873.4  
Equipment Profile Used: System Default
"Bill's Hazy" Specialty IPA: New England IPA beer recipe by Brewer #423980. All Grain, ABV 6.21%, IBU 12, SRM 5.12, Fermentables: (American Ale Malt, BEST Caramel Pils, Sour Grapes Acid Malt, Rolled Oats, Torrified Wheat) Hops: (Motueka, Nelson Sauvin, nectaron)
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  • Last Updated: 2024-07-15 03:40 UTC