WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 280.5 gal (1122 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 268.5 gal (1074 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 569.25 gal (2277 qt)
481.25
1925
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (447.75 g). Reduce mash thickness to 1.62 qt/lb or increase pre-boil volume to 343.5 g.
Strike water volume at mash thickness of 1.75 qt/lb
481.25
1925
Mash volume with grains
569.25
2277
Grain absorption losses
-137.5
-550
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 280.5 g | 1122 qt)
310
1240
Boil off losses
-1.5
-6
Post boil Volume
279
1116
Going into fermentor
279
1116
Total:
447.75
1791
Equipment Profile Used:
System Default
"Zorn barley" American Barleywine beer recipe by Connor Heckler. All Grain, ABV 10.91%, IBU 0, SRM 7.94, Fermentables: (Golden Promise, White Wheat, Premium 2-Row Base Malt, Golden Naked Oats, BEST Chit Malt)
