Smoked porter - Beer Recipe - Brewer's Friend

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Smoked porter

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2200.1 liters (ending kettle volume)
Pre Boil Size: 2200.1 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday June 13th 2024
1.054
1.014
5.4%
28.9
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Gladfield - Ale Malt300 kg Ale Malt 37.4 2.8 58.5%
25 kg Gladfield - Toffee Malt25 kg Toffee Malt 34 5.33 4.9%
12.50 kg Gladfield - Sour Grapes Acid Malt12.5 kg Sour Grapes Acid Malt 12.4 2.03 2.4%
25 kg Gladfield - Roasted Barley25 kg Roasted Barley 33 488 4.9%
100 kg Gladfield - Manuka Smoked Malt100 kg Manuka Smoked Malt 35 2 19.5%
50 kg Gladfield - Dark Crystal Malt50 kg Dark Crystal Malt 35.4 96.45 9.8%
512.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Pacific Jade2 kg Pacific Jade Hops Pellet 13 Boil at 212 °C 60 min 28.88 100%
2 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2512.6 L Infusion 74 °C 69 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2215.8 L. Suggest reducing initial water volume to 45.4 L and adding 2170.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1875.75 L 1537.5
Strike water volume at mash thickness of 3 L/kg 1537.5
Mash volume with grains 1875.8
Grain absorption losses -512.5
Remaining sparge water volume 1176
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2215.8 L) 2200.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 2184.4 L) 2200.1
Estimated amount in fermentor 2200.1
Total: 2713.5  
Equipment Profile Used: System Default
"Smoked porter" Robust Porter beer recipe by Brewer #423980. All Grain, ABV 5.42%, IBU 28.88, SRM 27.26, Fermentables: (Ale Malt, Toffee Malt, Sour Grapes Acid Malt, Roasted Barley, Manuka Smoked Malt, Dark Crystal Malt) Hops: (Pacific Jade)
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  • Last Updated: 2024-06-14 01:48 UTC